can the Chinese side of tumblr please explain what “meat floss” is?
Bah-sang, also called meat wool, meat floss, pork floss, flossy pork, pork sung, or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Rousong is used as a topping for many foods, such as congee, tofu, and savory soy milk. It is also used as filling for various buns and pastries, and as a snack food on its own.
BTW my cat loves it.